Sesame spinach with smoked fish

Completely different styles of smoked fish served with crusty bread and recent spinach wrapped in a yoghurt and tahini cream. Take pleasure in your meal!

Components

Most important course For four individuals

1 kg of recent spinach

2 tablespoons of tahini (sesame paste)

four tablespoons of plain yoghurt

salt

1 teaspoon of lemon juice

500 g of smoked fish, i.e. salmon, mackerel, trout or herring

crusty bread, crackers

Easy methods to proceed

Preparation:

ca. 20 minutes

Rinse the spinach, peel them and take away the bigger stems. Put them within the pan without draining them. Cowl them and allow them to wither. Drain them, move them underneath chilly water and allow them to drain properly. Combine the tahini with the yoghurt. Season with salt and lemon juice.

Combine the spinach with half of the yoghurt cream. Organize the smoked fish on a serving dish and serve it with the spinach, bread and the remaining yoghurt cream. You may be interested to read asparagus cake recipe/ skyr cake with blueberries recipe/ polenta gnocchi with gorgonzola recipe.