Fennel salad with apple and walnuts

Fennel salad with apple

Apple, fennel and walnuts make up a tasty trio. In salads, these three components are additionally notably useful for well being.

Elements

Appetizer For four folks

50 g of walnuts

600 g of fennel

1 bitter inexperienced apple, e.g. Greenstar

6 tablespoons of apple cider vinegar

9 tablespoons of rapeseed oil

salt

pepper

Learn how to proceed

Preparation:

ca. 20 minutes

Coarsely chop the walnuts. Evenly toast them in a fat-free pan. Lower away the inexperienced tufts of the fennel and set them apart. Finely slice the fennel with the mandolin. Lower the apple into wedges and slice them on the fennel with the mandolin. Add the vinegar and oil. Season with salt and pepper. Serve with the inexperienced tufts of fennel and walnuts. Serve with bread. You may be interested to read golden milk ayurvedic drink recipe/ skyr cake with blueberries recipe/ polenta gnocchi with gorgonzola recipe.

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